8/6/2023 0 Comments Real mexican vanilla extract![]() It is a beverage made with masa harina, sweetened condensed milk, piloncillo (unrefined sugar packed into a cone shape), and vanilla and is such a comforting treat! In Mexico, Atole is often served on holidays, especially Dia de Los Muertos.ĭoes atole absolutely need to be made with Mexican vanilla beans, though? The answer is a firm, “NO”. Another Mexican classic, atole, also contains vanilla. Mexican vanilla is a variety of Vanilla Planifolia, the most popular species of the vanilla orchid, known for embarking smooth, buttery, and slightly sweet flavor into dishes, which is why it is so popular in classic Mexican dishes like mole, custards, and anything paired with chocolate. Though all vanilla beans are in some way related to the beans grown in Mexico-the birthplace of vanilla-they have morphed into separate species. Today, vanilla beans are still cultivated in Mexico, but most of the global supply actually comes from other tropical regions around the world-namely Madagascar and Indonesia. In Mexico, and other places around the world though, tonka beans are frequently used in desserts to impart a flavor reminiscent of vanilla, caramel, and liquorice, but it is a far cry from the vanilla bean that used to grow wild in tropical regions of Mexico, pollinated naturally by the stingless Melipona bee. ![]() Tonka beans have actually been banned from being used for culinary purposes in United States by the FDA since 1954. It is sourced from the tonka tree and contains “unusually high levels of coumarin”, a natural chemical compound that acts as a blood thinner. These days, Mexican vanilla extract is often made from another type of bean one that belongs to the pea family. Note: all Slofoodgroup vanilla products are made from real, high-quality vanilla beans. So if it’s purity you are looking for, please ensure you read the label! If you don’t see vanilla beans on the ingredient list, you are going to want to consider buying a different product. Mexican vanilla extract is rarely made from vanilla beans. So why is Mexican vanilla extract getting all of the attention? To be quite honest, it is really quite undeserving. Considering the origin of all vanilla beans is Mexico, this is quite perplexing. ![]() As long as you store it out of the sun, away from the heat, and not in your fridge.What is so special about Mexican Vanilla?Ī quick search for “Mexican vanilla” on any search engine delivers pages upon pages of information about vanilla extract but very little regarding whole Mexican vanilla beans. Shelf life for either of our Pure or Traditional varieties is the same. Compared to other "Pure" vanilla extracts, Blue Cattle Truck is wonderfully bold and flavorful. This allows much of the alcohol to cook out. Our Pure Mexican vanilla contains this higher 35% alcohol content, and is therefore best utilized in those items which require high heat, such as baking. ![]() According to US FDA regulations, in order to be labeled "pure" a vanilla extract must have 35% alcohol (FDA 21CFR169.3). The primary difference between the Traditional and the Pure is the amount of alcohol in the vanilla. The Canosa family, who produces our vanilla exclusively, has been winning the Gold Medal of Honor award in Mexico for 30 years running. Our Mexican vanilla is never blended with another grade or type of bean – it is the absolute best vanilla available in Mexico. Blue Cattle Truck Pure Mexican Vanilla is all natural, produced in Mexico using only the highest grade, single sourced, Mexican vanilla beans. ![]()
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